REVIEWING MAGIC SPOON LOW CARB CEREAL - A HEALTHY MORNING CHOICE

Reviewing Magic Spoon Low Carb Cereal - a Healthy Morning Choice

Reviewing Magic Spoon Low Carb Cereal - a Healthy Morning Choice

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What on earth is Magic Spoon?The model, which launched in April 2018, makes a speciality of "higher-protein, keto-helpful, non-GMO, gluten-cost-free, grain-free, soy-absolutely free, wheat-totally free, absolutely nothing artificial, childlike cereal for developed-ups" — a immediate quotation from your aspect of your pastel-coloured cereal box I am watching. That is rather a mouthful, but on the other hand, so is each individual Chunk of Magic Spoon.



You'll find 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal edition Gingerbread — and they're all delicious, especially for an item without any artificial sweeteners, twelve grams of protein, and only 3 grams of Web carbs. But though the corporation has Evidently cracked some kind of nutritious-satisfies-scrumptious code here, it's actually not magic. Just a mix of innovation, eyesight, and a comparatively new-to-sector pure sweetener.

What components are in Magic Spoon?
"Modern people, which include us, have been eschewing typical breakfast cereal in favor of healthier possibilities," Gabi Lewis and Greg Sewitz, the brand's founders, instructed Insider Critiques. "The group is in drop only mainly because all the things in it nowadays is higher sugar, substantial carb, and full of junk. But most of the people however love cereal, so we set out to repair the problems with it."

Granted, there are numerous small sugar cereals on grocery store cabinets by now. You know, something that finishes in "-bran" or offers a name like "Fiber-Os" and leaves some thing to be wished-for.

And that's in which Magic Spoon comes in. Designed with a variety of "sugar" often known as allulose, It really is managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use normal sweeteners: monk keto cereal fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months working on the best combination of all-natural sweeteners to create the exact same great taste you don't forget, with no sugar. We make use of them in a specific blend that does not end in the aftertaste folks sometimes working experience with sweeteners."

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